However
the thing that hit me hardest was the material poverty of these people.
As we walked the narrow stone-paved alleyways, there were living rooms
and kitchens in plain view and it didn’t take much to see that neither
money nor comfort was making it into those lives. Kids smiled and
appeared to be innocently leading a communal battle against
hopelessness. Our eyes and cameras captured laundry drying, furniture
staining, grain being sold by the gunny sacks, tea shop displays
encroaching upon the small alleyways, garbage waiting at corners for
pickup, cat-fighting, a motor being disassembled, a coil being wound,
fritters protesting in hot oil, women in niqab buying Qurans and lots
and lots of children posing for us with big uninhibited smiles while a
few shied away. Old city Stone town in Zanzibar is like inner Ajmer,
Hyderabad, Jaipur, Karachi… a deep and layered display of life and
people…one that is great for the camera shots and National Geographic
and even for the movies. But none of this poverty, inadequacy,
impoverishment, limitedness, paucity … lack of the necessary minimum
’stuff’ to live-by is good for those who are living it. Kids, animals
and adults all stunted by this deep poverty. I can’t photograph this.
Zanzibaris
are a little different from their mainland Tanzanian counterparts in
that many more of them are muslim. Zanzibar is a muslim city. The Adhan
(call to prayer) is spilling out of mosques along our route, multitudes
of Hijab wearing women and children are swarming in and out of schools
along the way and the greetings of salaam-aliakum are exchanged at every
introduction. This is very interesting to me, because the moment we say
As-salaam-alaikum to one another we proclaim a spiritual brotherhood,
we establish the baseline of respectable interaction and open this wifi
connection that wasn’t there previously. The shy start taking, the
intimidated find courage and the uninterested are suddenly mindful. They
want to know who and how this foreigner looking person shares their
faith. Most are gleeful and happily shocked at this new
I-just-found-the-wierdest- thing happenstance.
Coconuts rule
At
dinner last night on the rooftop of the double tree hotel, Chef Shafeek
surprised us with a coconut soup that was out of this world. Crab meat
had sunk to the bottom of the coconut in which this lovely elixir was
served. I was happy, a meal that starts well has at least one good
course! Next came the Zanzibari Fish curry loaded once again with
coconut and spices. It felt like a bit of Indian cooking blended with a
little Carribean flavoring, a pinch of Spanish spices and some African
herbs and masala. Superb.
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